Receipt For Potato Soup

Ree the pioneer woman soups 6 slices thin bacon cut into 1 inch pieces 1 whole medium onion diced 3 whole carrots scrubbed clean and diced 3 stalks celery diced 6 whole small russet potatoes peeled and diced 8 cups low sodium chicken or vegetable broth 3 tablespoons all.

Receipt for potato soup. Cover pot and bring to a boil once it reaches a boil reduce heat to medium and continue to cook about 15 20 minutes longer until potatoes are very soft. This collection of potato soup recipes shows off the best of the best adding flair and flavor to any menu. Instructions cover potatoes with water in a large soup pot. Remove bacon from pan and set aside.

This easy potato soup is made with chicken stock bacon onion celery and herbs then finished with a little cream for extra richness. How to make potato soup. Potato soup recipes potatoes are a staple that can be spectacular. Cook over medium heat until fork tender about 20 minutes.

Pour milk mixture into potato mixture. Combine diced potatoes carrots celery and onions with chicken broth in a pot and season with salt and pepper. How to make potato soup. Simple delicious and warms your soul.

To make this potato soup recipe simply. Cook over medium heat stirring constantly with whisk until mixture is thickened and bubbly. Remove bacon pieces and set aside leaving the fat in the pot. Return bacon to the pan and add enough chicken stock to just cover the potatoes.

Directions in a dutch oven cook the potatoes carrots and celery in water until tender about 15 20 minutes. Drain off all but 14 cup of the bacon grease. This soup incorporates pre baked cubes of potato with onion crumbled bacon cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. Dice and then saute it in a large stockpot until its nice and crispy.

Cover and simmer until potatoes are. Add butter and chopped onion and cook over medium heat until onions are tender 3 5 minutes. Saute for 3 to 4 minutes. Add cubed potatoes and toss to coat.

Step 2 cook celery and onion in reserved bacon drippings until onion is translucent about 5 minutes. Step 1 in a dutch oven cook the bacon over medium heat until done. Place bacon pieces in a large dutch oven or soup pot over medium heat and cook until bacon is crisp and browned. Remove from heat and drain.

Then transfer the bacon to a plate lined with paper towels and reserve a few tablespoons of leftover grease in the stockpot discarding the rest saute the veggies. In the same pan saute onion in butter until tender. Add remaining 2 cups milk the salt and pepper. Stir in ham half of the bacon the sour cream 2 cups of the cheese and 12 cup of the green onions.