Grease Trap Certification

New facilities can be certified by any licensed plumber or a jea preferred hauler.

Grease trap certification. Food scraps meat fats lard shortening buttermargarine dairy products batters dressings icing and sauces. The basic idea behind the fog certification program is to teach food service workers and grease haulers how to prevent sanitary sewer backups caused by improper handling and disposal of fats oils and grease. Contributing to a better operating workplace. The former device employs hydrostatic pressure or a skimmer to clean itself has more moving parts and relies on motors heaters and timers.

Greasy foods can be unhealthy for your body but did you know that fats oils and grease fog are bad for your homes plumbing system too. Grease traps are plumbing devices designed to intercept fats oils and grease collectively known as fog before they enter a wastewater disposal system. Watch this video to learn how to properly clean a grease trap. Grease trap completely emptied and cleaned before inspection.

Due to the database tracking system however each facility must complete and submit an individual grease trap certification form. If certification fails then must 1 identify problem 2 provide corrective action response 3 provide date corrective action will be taken. Grease traps and interceptors merely trap grease so they should not be confused with automatic grease removal units or grease converters. If multiple facilities are connected to a grease trap only one inspection is necessary.

You must have your grease trapinterceptor cleaned in accordance with the chart below. Goslyn environmental benefits will help achieve a higher level of leed certification boma certification and the green key eco rating program. Fog reduction program grease trap certification form. A statement of the plan of action to be taken with date to be completed needs to be provided on attached sheet under response.

An inoperable or clogged grease trap can cause serious problems not only for the inspected establishment but also for neighbors and even the entire local community. Questions is fail the equipment has failed certification. There is access to all trap chambers for cleaning. Goslyn systems are the leading grease interceptors for performance reliability longevity and durability in the commercial kitchen grease interceptor sector.

If yes how many facilities are attached to this fixture. Grease interceptor testing and certification fats oils and grease fog from restaurants and commercial kitchens create serious problems for municipal sewer systems. Facility requirements you must have a properly functioning grease trap. In addition to cooking oils and grease the following are also considered fog.