Food Processing Certificate

Third party certification to gfsi standards demonstrates a food manufacturers strong commitment to safe manufacturing materials and processes.

Food processing certificate. Students in these programs register as certificate students. This practical distance education program covers a broad scope of key topics for food processing professionals seeking to advance their career increase their productivity at work and achieve superior. This includes procedures that are commonly used to process and preserve food on a commercial basis. 20 ceu are required to obtain the dual certificate.

The course also provides an overview of the processing technologies used for food preservation. Three 3 units from any nationally endorsed training package or accredited course that are packaged in certificate i 1 unit certificate ii 2 units or certificate iii 3 units group a. Dual certificate food safety food processing and technology. Fbp30117 certificate iii in food processing this qualification covers a range of food processing industries such as.

Units packaged in group a in the certificate ii in food processing. The department of food science and nutrition offers three certificate programs through illinois tech. Participants must complete the required courses and can choose from a list of specialized courses to fulfill the remaining ceu. The certificate i in food processing is an introductory qualification to food beverage and grain processing that provides basic skills relevant to all fdf10 food processing training package sectors apart from pharmaceutical manufacturing.

Haccp is a food safety certification intended for workers in food manufacturing processing plants food packaging as well as warehouses storing food for human consumption. A total of 12 continuing education units ceu are required for each certificate. It distinguishes the upper echelon of food processing facilities and separates industry leaders from industry followers. Food processing is a course that explains how the use of additives can preserve foods.

It addresses the chemical and biological hazards as a means of prevention before a finished product inspection. Hazard analysis and critical control points haccp certification. Grain processing including stock feed animal feeds milling wheat barley oats and flour milling. Certificate programs provide a student with post baccalaureate knowledge in a specialized area.

Hazard analysis critical control point haccp is the systematic preventative approach to food and pharmaceutical safety. The food processing center at the university of nebraska is pleased to offer the food processing management online certificate program.